Five Course Chef’s Tasting and Wine Paring -$115.00-$150.00
Join Thomas Palmer for the best of the best with this classic dining experience. He prepares a meal with the freshest local ingredients from our Skagit Valley farms to the seas of Puget Sound. This just might include salmon, duck, beef, oysters, or whatever is the freshest ingredient. The first course starts with a champagne cocktail tasting followed by your white and red wines.
Oyster & Thistle provides a made-from-scratch approach with an unpretentious dining experience!
*He delightfully welcomes all dietary needs.
*24-hour advance reservation is required