frontdesk@laconnerlodging.com
360-466-1500
360-466-1500
Located on the second floor.
Open Thursday-Monday at 3:00 pm-close
Offering Northwest cuisine, while combining local ingredients and providing patrons with a friendly, attentive and unpretentious dining experience. There is a private room that seats up to 20 people for large groups wanting a private space.
There is a pub and dining room menu as well as room service from 3:00 pm-7:30 pm. Delivery times may vary.
Open Thursday-Monday at 3:00 pm-close
Offering Northwest cuisine, while combining local ingredients and providing patrons with a friendly, attentive and unpretentious dining experience. There is a private room that seats up to 20 people for large groups wanting a private space.
There is a pub and dining room menu as well as room service from 3:00 pm-7:30 pm. Delivery times may vary.
Five Course Chef's Tasting & Wine Pairing
Join Thomas Palmer for the best of the best with this classic dining experience!He prepares a meal with the freshest local ingredients from our Skagit Valley farms to the seas of Puget Sound. This just might include salmon, duck, beef, oysters or whatever is the freshest ingredients. The first course starts with a champagne cocktail tasting followed by your white and red wines.
Oyster & Thistle provides a made from-scratch approach with an unpretentious dining experience!
*He delightfully welcomes all dietary needs.
*24-hour advance reservation is required.
$115.00 per person
Three Course Chef's Tasting & Wine Pairing
Join Thomas Palmer for the best of the best with this classic dining experience!He prepares a meal with the freshest local ingredients from our Skagit Valley farms to the seas of Puget Sound. This just might include salmon, duck, beef, oysters or whatever is the freshest ingredients. Start with a soup or salad, followed by your entree and dessert. Each course includes a paired wine tasting.
Oyster & Thistle provides a made from-scratch approach with an unpretentious dining experience!
*He delightfully welcomes all dietary needs.
*24-hour advance reservation is required.
$75.00 per person
Midnight Snack Basket
House cured ham and bacon sandwich on house-made artisan sourdough bread with field greens, pickled vegetables, tomatoes and cheese along with white bean salad and Belgian bittersweet chocolate.*24-hour advance is required.
$20.00
Flatbread & Spreads
House-made artisan flatbread, hummus, olive tapenade, gorgonzola mousse and dried fruits.*24-hour advance is required.
$16.00
Contact Oyster & Thistle to place your order or make a reservation.
Call 360.766.6179 or see our front desk for restaurant hours as they may vary depending on the season!